Skydeck Restaurant

Fresh, local, homemade. Malaysian cooking served open-air, above the pineapple fields.

Our kitchen

Home cooking, cooked properly


No shortcuts and no freezer shelf — our cooks prepare each set to order using produce from the estate and the markets around Changlun.

  • Fresh · Local · Homemade
  • Halal certified
  • MD2 pineapple grown on site
Lunch packages

Set lunch for the table


Each set is priced for four people and served family-style. Available for groups from ten people upward.

Each set is portioned for four. Minimum order of ten people. Plates, spoons and forks included.

Hi-tea

Sunset over the pineapple valley


Our afternoon sets are made for the golden hour on the deck.

Served in the late afternoon. Best enjoyed on the west-facing deck.

For one

Individual sets


Set Bawal Goreng Panas

A whole pomfret fried hot and served with rice, pineapple curry, sambal and cucumber — with a tall glass of MD2 pineapple juice.

On request

For one person · includes Air Nanas MD2

Straight from the estate

Signature Pineapple Collection


Grown, pressed and churned on the hill — take the sweetness of MD2 pineapple with you.

Buah Nanas Premium (Potong)

Chilled, freshly cut MD2 pineapple, ready to eat

RM3 per portion

Pure MD2 Juice (250 ml)

Cold-pressed MD2 pineapple juice, bottled — nothing added

RM10 per bottle

Aiskrim Nanas Premium

Our signature pineapple soft-serve, made in-house

RM6 per cup
Add an experience

Educational estate tour


Ride the buggy through the plantation, hear how MD2 pineapple is grown at altitude, watch a juice-pressing demonstration and taste the result.

Includes: buggy tour of the estate · planting talk · juice-pressing demonstration · one 150 ml MD2 juice · one pineapple ice pop · photography session

RM30 per person · minimum 40 people

Good to know


  • All packages are prepared to order — please reserve at least three days ahead for groups.
  • Prices are in Malaysian Ringgit. Menus and prices may change with the season and market.
  • Tell us about allergies or dietary needs when you book and our kitchen will work around them.

Come up for the day. Stay for the view.

Tables, chalets and the seminar hall can all be reserved directly with our team.